From the kitchen

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Pure Veg

Masala Dosa

Golden rice-and-lentil crepe filled with spiced potato, coconut chutney and sambar.

$12.00
Pure Veg

Ghee Podi Idli

Steamed idli tossed in house gunpowder and warm ghee.

$9.50
Pure Veg

Paneer Butter Masala

Cottage cheese in a silky tomato-cashew gravy, lightly spiced.

$16.00
Pure Veg

Bhimas Vegetable Biryani

Long-grain rice layered with spiced vegetables and saffron.

$17.00
Pure Veg

Bhimas Grand Thali

Twelve preparations, rice, breads, dessert — the full experience.

$26.00